People want a protein powder that actually tastes good, mixes well, and doesn't sneak in extra sugar. If you're trying to keep your shakes healthy, the sugar content is just as important as the protein count. Many powders labeled as 'healthy' or 'plant-based' can have 6–10g of sugar per serving—sometimes more than you'd expect. So always check the nutrition label, not just the front of the packaging.
Here's a common mistake: thinking 'no added sugar' means zero sugar. Natural sweeteners like agave, coconut sugar, or even fruit powders can add up quickly. Look for total sugar per serving—ideally 2g or less. If you see ingredients like maltodextrin or cane juice, those count, too. Stevia and monk fruit are better options if you need a little sweetness.
Some folks think all plant protein powders are automatically healthy or low in sugar. That's just not true. Others avoid them because they've had chalky or bland shakes in the past—but newer formulas are so much better now. Don't let one bad experience turn you off for good.
If you're looking for a clean, low sugar plant protein powder, Truely Health offers options with just 1g of sugar per serving, zero artificial flavors, and responsibly sourced ingredients. Their blends are easy on digestion and actually taste good in shakes. You can check them out at truelyhealth.com.
1. How much sugar should a plant protein powder have for shakes?
2. Can I use low sugar plant protein powder in recipes besides shakes?
3. Does low sugar mean the powder won't taste good?
4. Why do some plant protein powders cause bloating?
5. Should I worry about artificial sweeteners in plant protein powders?
6. What makes Truely Health's plant protein powder different?
7. Is it okay to drink low sugar plant protein shakes every day?
8. Can kids or teens use low sugar plant protein powder?
9. What should I mix with my low sugar plant protein powder for best results?
10. Where can I buy a trustworthy low sugar plant protein powder?