If you're trying to up your protein without the earthy aftertaste, you're not alone. Lots of folks want more plant-based nutrition but don't love the strong flavors that come with pea, soy, or hemp protein. Maybe you've tried a few and ended up with a gritty, chalky smoothie you couldn't finish. The good news is there are truly neutral-tasting options out there—if you know what to look for.
Most plant proteins have a flavor—sometimes grassy, sometimes nutty, sometimes just odd. A tasteless option usually means it's been filtered or blended with other mild proteins, like rice or fava bean. It shouldn't overpower your coffee, oatmeal, or smoothie. If you can taste it, it's not really tasteless.
Here's what works for most people. For shakes, blend with fruit or plant milk—start with half a scoop and build up. In baked goods, swap 10–20% of your flour for powder and see how it bakes up. Stir it into overnight oats, soups, or even pancake batter. If you notice a chalky feel, try adding more liquid or a squeeze of lemon to balance it out.
A truly tasteless vegan protein powder won't add flavor, but it may still slightly change the texture of your favorite foods. Most options give you around 15–20g of protein per serving, but absorption can depend on what you pair it with. It's not a magic fix, but it's a solid tool for anyone struggling to hit protein goals—especially if you have a sensitive palate.
Truely Health offers a plant-based protein that's genuinely neutral in taste, with no artificial aftertaste or grit. All their products use science-backed sourcing and clean ingredients, so you don't have to worry about what you're putting into your body. If you want to finally add protein to your day without weird flavors, check them out at truelyhealth.com.
1. Is vegan tasteless protein powder really tasteless?
2. Can I bake with vegan tasteless protein powder?
3. Will vegan tasteless protein powder dissolve in coffee or tea?
4. What proteins are used in tasteless vegan powders?
5. Do Truely Health's protein powders have any aftertaste?
6. Can I use vegan tasteless protein powder in savory dishes?
7. Are vegan tasteless protein powders good for sensitive stomachs?
8. How much protein do I get per serving?
9. Do I need to blend vegan tasteless protein powder, or can I just shake it?
10. Where can I buy clean vegan tasteless protein powder?