↓19.3% reduction in visceral fat mass, showing significant fat loss in abdominal regions
↓13% drop in total cholesterol and ↓21% drop in triglycerides, indicating improved lipid metabolism
13% improvement in glucose tolerance, suggesting better insulin sensitivity and blood sugar control
95% Saw changes in body weight metrics within 6 weeks of consistent use
Waist circumference decreased by 2.4% in the probiotic group, compared to a 0.6% decrease in the placebo group
Body fat percentage dropped by 1.5% in the probiotic group, whereas the placebo group experienced a 0.2% reduction
72% Saw experienced balanced apetite and craving control
33% Reported a balance between ghrelin and leptin levels
Balanced blood glucose levels were also reported